The Kitchen Chopping Board Commercial Cutting Board Colour Coded Hygiene Catering Food Cutting Set is a practical and essential addition to any commercial kitchen or food preparation area. These cutting boards are designed to ensure maximum hygiene while cutting different types of food, making them an ideal choice for restaurants, cafes, catering companies, and other foodservice establishments.
This color-coded system helps to prevent cross-contamination of different types of food, ensuring that each board is used only for its designated food group.
Made from high-quality materials, these cutting boards are durable and long-lasting. They are made from food-grade plastic and are easy to clean, making them a hygienic choice for busy kitchens. The boards are also lightweight and easy to handle, which makes them perfect for fast-paced food preparation.
In addition to their practicality, these cutting boards are also aesthetically pleasing, with a sleek and modern design that looks great in any kitchen. They are available in different sizes to suit different needs, making them a versatile choice for different types of food preparation.
Overall, the Kitchen Chopping Board Commercial Cutting Board Colour Coded Hygiene Catering Food Cutting Set is an excellent choice for any commercial kitchen or foodservice establishment. They are durable, hygienic, and easy to use, making them an essential tool for any professional chef or cook. Whether you are preparing raw meat, fish, vegetables, or fruits, these cutting boards will help to ensure maximum hygiene and prevent cross-contamination, making them an indispensable tool for any kitchen.
The Professional Chopping Cutting Boards are made from low-density polyethylene, Colour coded for easy identification and to help eliminate cross contamination and ensure food preparation complies with the food safety act of 1990. They also comply with HACCP food regulations. Furthermore, these boards are soft on knife blades to extend their life and retain their edge. The lightweight nature of these boards ensures they can easily be transferred to a cooking pot or bin without putting strain on the user.
Product Features:
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Prevent cross contamination.
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Easy clean non-stick design.
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Soft on knife blades to extend their life and retain their edge.
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Colour coded to comply with HACCP food regulations.
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Lightweight.
Technical Details:
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Low-density polyethylene.
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Size: 450mm(L) x 300mm(W) x 10.5mm(H).
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Weight: 1.324 kg per board.
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Green - salad and fruit